 |
Ahamedemujtaba V, Atheena PV, Bhat AI, Krishnamurthy KS and Srinivasan V. 2021. Symptoms of piper yellow mottle virus in black pepper as influenced by temperature and relative humidity. Virus Disease. 32:305–313.
|
|
|
Alagupalamuthirsolai M, Sivaranjani R, Ankegowda S J, Murugan M, Krishnamurthy K S, Aravind S. and Asangi H. 2020. A study of essential oil constituents from capsules, physiological and quality parameters of small cardamom ecotypes [Elettaria cardamomum (L.) Maton] growing in the Western Ghats, India. Journal of Essential Oil Bearing Plants. 23(6): 1253-1264.
|
|
|
Biju CN, Jeevalatha A, Peeran MF, Suseela Bhai R, Fadla Basima, Muhammed Nissar VA, Srinivasan V and Lijo Thomas. 2021. Association of Lasiodiplodia theobromae with die-back and decline of nutmeg as revealed through phenotypic, pathogenicity and phylogenetic analyses. 3 Biotech. 11:422. https://doi.org/10.1007/
|
|
|
Jeevalatha A, Biju CN and Suseela Bhai R. 2021. Ypt1 gene-based recombinase polymerase amplification assay for Phytophthora capsici and P. tropicalis detection in black pepper. European Journal of Plant Pathology. 159:863–875. https://doi.org/10.1007/
|
|
|
John JK, Pradheep K, Jaisankar I, Nissar VAM and Jerard BA. 2020. Logistics planning for plant genetic resources collecting from Nicobar Islands of India. Indian Journal of Plant Genetic Resources. 33(2): 132-145.
|
|
|
Kureshi AA, Dholakiya C, Hussain T, Mirgal A, Salvi SP, Barua PC, Talukdar M, Beena C, Kar A, Zachariah TJ, Kumari P, Dhanani T, Singh R and Kumar S. 2020. Simultaneous Identification and Quantification of Three Biologically Active Xanthones in Garcinia Species Using a Rapid UHPLC-PDA Method Acta Chromatographica. 32(3):179-188.
|
|
|
Mery Rincy K, Praveena R and Eapen SJ. 2021. A modified semi-selective medium for isolation and enumeration of Pochonia chlamydosporia (Goddard) Zare and W. Gams. Journal of Spices and Aromatic Crops. 30 (1): 117-125.
|
|
|
Santhosh J Eapen. 2021. Spices for taming the COVID-19 pandemic: Prospects and perspectives. Journal of Spices and Aromatic Crops. 30 (1): 01-23.
|
|
|
Sarathambal C, Dinesh R, Srinivasan V, Sheeja TE, Jeeva V and Muhammed Manzoor. 2021. Changes in bacterial diversity and composition in response to co-inoculation of arbuscular mycorrhizae and Zn solubilizing bacteria in turmeric rhizosphere. Current Microbiology. 79(1): 4. https://doi.org/10.1007/
|
|
|
Sarathambal C, Sivaranajni R and Rona Viswanathan. 2021. Mechanism of antioxidant and antifungal properties of Pimenta dioica (L.) leaf essential oil on Aspergillus flavus. Journal of Food Science and Technology. 58(7): 2497–2506.
|
|
|
Senthil Kumar CM, Jacob TK, Devasahayam S, Geethu C and Hariharan V. 2021. Characterization and biocontrol potential of a naturally occurring isolate of Metarhizium pingshaense infecting Conogethes punctiferalis. Microbiological Research. 243: 126645.
|
|
|
Shivakumar MS, Krishnamurthy KS, Saji KV and Sasikumar P. 2021. Pericarp as a new berry trait to define dry recovery and quality in black pepper (Piper nigrum L.). Scientia Horticulturae. 281:109923.
|
|
|
Sivaranjani R, Zachariah TJ and Leela NK. 2021. Phototherapeutic potential of bi-herbal extract of cinnamon and turmeric: In vivo antidiabetic studies. Clinical Phytoscience. 7: 38.
|
|
|
Suseela Bhai R, Riya A, Vadivukkarasi P and Shivakumar MS. 2021. Peroxidase activity as a marker to evaluate resistance in black pepper against Phytophthora infection. Indian Phytopathology. https://doi.org/10.1007/
|
 |
|
