The XXX Workshop of All India Co-ordinated Research Project on Spices was held at Tamil Nadu Agricultural University, Coimbatore during 14-16 November 2019. The... more
The Swachhta Hi Sewa 2019 and 150th birth anniversary of Mahatma Gandhi was observed at ICAR-IISR, Kozhikode during 11th September to 2nd October 2019. At ICAR-IISR... more
भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में दिनांक 23 सितंबर 2019 को डा. सन्तोष जे. ईपन, प्रभारी निदेशक की अध्यक्षता में हिन्दी सप्ताह का शुभारंभ हुआ।... more
ICAR-Indian Institute of Spices Research launched a new initiative christened “SPIISRY” in its continuing quest to support primary producers of spices while bringing good... more
EVENTS @ IISR
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Director, Dr. K Nirmal Babu, ICAR-IISR Superannuates...
ICAR-Indian Institute of Spices Research, Kozhikode is organizing "Swachhta Pakhwada" Program from 16th Dec to 31st Dec. The inauguration function was...
The third Students-Scientists Interface with the theme ‘Microbial Diversity - A Boon or A Bane’ was organized at ICAR-IISR on 20 December 2019. Organised...
The XXX Workshop of All India Co-ordinated Research Project on Spices was held at Tamil Nadu Agricultural University, Coimbatore during 14-16 November...
The Swachhta Hi Sewa 2019 and 150th birth anniversary of Mahatma Gandhi was observed at ICAR-IISR, Kozhikode during 11th September to 2nd October 2019...
भाकृअनुप-भारतीय मसाला फसल अनुसंधान संस्थान, कोषिक्कोड में दिनांक 23 सितंबर 2019 को डा. सन्तोष जे. ईपन, प्रभारी निदेशक की अध्यक्षता में हिन्दी सप्ताह...
The Quinquennial Review Team has started reviewing the research activities of IISR for the period 2013-18. The team is headed by Prof. K.V. Peter, former...
Third meeting of VIII RAC of ICAR-IISR was held on 12 & 13 th of July 2019.The meeting was held under the Chairmanship of Dr. R....
The 24th Foundation Day of ICAR-IISR was celebrated on 1st July 2019. Though the history of IISR dates back to 1975 when it was a Regional Station of...
ICAR-Indian Institute of Spices Research launched a new initiative christened “SPIISRY” in its continuing quest to support primary producers of spices...
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