Dr. E Jayashree

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Name	Dr. E Jayashree
Designation	Principal Scientist
Discipline	Agril. Engineering
Qualification	M.E (Ag), Ph.D
Specialisation	Agricultural Structures & Process Engineering
Contact	Official mail Jayasree.E@icar.gov.in Personal mail ejayasree05@yahoo.com Mobile 09497693527
Areas of Interest	Spices processing & Post Harvest Technology of major spices including primary and secondary processing, value addition and product development in spices. Entrepreneur Development in Spice Processing including establishment of spice processing plant for cl
Research Experience	Period Institute December 1997 to August 2003 National Research Centre for Oil Palm, Pedavegi, West Godavari Dt., September 2003 to till date ICAR- Indian Institute of Spices Research, Kozhikode
Total publications	51

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Research Publications

Research Publications:

Thankamani C.K, M. Muthamil Selvan, S.J.K. Annamalai and E. Jayashree. 2017. Influence of machine generated potting mixture in the growth of black pepper (Piper nigrum L.) cuttings and nutmeg (Myristica fragrans Houtt.) seedlings in nursery. Journal of Plantation Crops, 45(3): 206-209.
Jayashree E and T. John Zachariah. 2016. Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality. Indian Journal of Agricultural Sciences, 86 (5): 696–68.
Muthamil Selvan M., Thankamani C. K., Annamalai S. J .K. and Jayashree E. 2015. Design and development of power-operated continuous-run potting machine for seedling-nursery. Indian Journal of Agricultural Sciences 85 (6): 817-820.
Chuan-Rui Zhang, Ettannil Jayashree, Paramasivam Suresh Kumar and Muraleedharan G. Nair. 2015. Antioxidant and antiinflammatory compounds in nutmeg (Myristica fragrans) pericarp as determined by invitro assays. Natural Product Communications, 10(8): 1399-1402.
Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
Jayashree E, Visvanathan R and John Zachariah T. 2014. Quality of dry ginger by different drying methods. Journal of Food Science and Technology. 51(11): 3190-3198.
Jayashree, E. and Visvanathan R. 2014. Studies on development of concentric drum, brush type ginger peeler. Agricultural Mechanization in Asia, Africa and Latin America. 45(4): 82-87.
Jayashree E and Visvanathan R. 2013. Development of a hand operated diamond cut mesh drum abrasive ginger peeler. Journal of Spices and Aromatic Crops, 22(2): 174-180.
Jayashree E and Visvanathan R. 2013. Mathematical modeling for thin layer drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops, 22(1): 24-30.
Jayashree .E, and Visvanathan R. 2013. Studies on thin layer drying characteristic of ginger (Zingiber officinale Rosc.) in a mechanical drier. Journal of Plantation Crops, 41(1): 86-90.
Jayashree .E, John Zachariah T, Evangelin FPP, Suseela Bhai. R. 2012. Qualitative changes during storage of different ginger based spice sauces. Journal of Horticultural Sciences. 7(2): 174-179.
Jayashree .E and Visvanathan R. 2013. Studies on thin layer drying characteristic of ginger (Zingiber officinale Rosc.) in a mechanical drier. Journal of Plantation Crops, 41(1): 86-90.
Jayashree .E and Visvanathan R. 2013. Mathematical modeling for thin layer drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops, 22(1): 24-30.
Jayashree .E and Visvanathan R. 2012. Development of hand-operated mechanical peeler. Journal of Horticultural Sciences. 7(1): 75-80.
Jayashree .E and Visvanathan R. 2012. Thin layer drying of ginger (Zingiber officinale) in a multi-rack type solar tunnel drier. Indian Journal of Agricultural Sciences 82 (4): 351-355.
Jayashree .E and Visvanathan R. 2011. Studies on mechanical and thermal properties of fresh and dry ginger. Journal of Spices and Aromatic Crops, 20(2):60-65.
Jayashree .E and Visvanathan R. 2011. Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Roscoe). Journal of Spices and Aromatic Crops, 20(1):14-21.

Extension Pamphlet

Jayashree .E, Sheeja T.E, Dennis Abraham George, Saneera E.K. 2015. Spice Processing Facility. ICAR-Indian Institute of Spices Research, Kozhikode, Kerala.

Book Chapters

Jayashree E. 2018. Spice Processing and Value Addition – Opportunities for Start-up Entrepreneurs. In: Entrepreneurship and Skill Development in Horticultural Processing (Eds. Sudheer K.P and Indra V.), pp. 215-236.
Jayashree, E. and John Zachariah, T. 2016. Mechanization in spice processing, 116-133. In: Mechanization in Plantation Crops (Eds: Mathew, A.C., Manikantan, M.R. and Chowdappa, P.), Westville Publishing House, New Delhi, 167 p.
Balakrishnan. M, Jayashree E, Thirupathi. V, Visvanathan R. 2013. Spices and condiments. HandBook of Agricultural Engineering. (Pub.) Indian Council of Agricultural Research, New Delhi. pp.559-581.
Chempakam B, Leela,NK, Shamina Azeez, Jayashree E and John Zachariah T. 2013. Valorization of by-products from plant based food processing industries-Spices. (Ed.) M. Chandrasekaran. Valorization of Food Processing By-Products. CRC PressTaylor & Francis Group, Boca Raton, FL. pp: 490-515.
Jayashree E and John Zachariah T. 2012. Post Harvest Processing. In: Zingiberaceae Crops - Present and Future - Cardamom, Ginger, Turmeric and Others. Eds. Singh, H.P., Parthasarathy, V.A., Kandiannan, K. and Krishnamurthy K.S. Westville Publishing House, New Delhi. pp. 348-382.
Jayashree E and John Zachariah T. 2012. Post Harvest Management. In: Piperaceae crops - Production and Utilization - Black pepper, betelvine and others. Eds. Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and Saji, K.V. Westville Publishing House, New Delhi. pp. 175-205.
Jayashree E and John Zachariah T. 2011. Harvest Management of Tturmeric. In: Turmeric Production and Utilization. Eds. Eds. Singh, H.P., Parthasarathy, V.A., Srinivasan, V. and Shiva, K.N. Westville Publishing House, New Delhi. pp. 162-178
Devasahayam S., Anandaraj M, Thankamani C.K, Saji KV and Jayashree E. 2006. Black Pepper. In: Major Spices- Production and Processing. Eds. Parthasarathy. V.A and Rajeev. P. Indian Institute of Spices Research, Calicut. pp. 15-61.

Awards

Awards:

NASI-ICAR AWARD for Innovation and Research on Farm Implements 2016 from Indian council of Agricultural Research, New Delhi
Best Poster Award (2017) obtained during National Conference on Spices: Challenges and Opportunities (NCS-17) held at CSIR-CFTRI, Mysore during 2-3 February 2017.
Dr. G.S. Venkateswaran Award (2016) for the best original Research paper presented as poster (Post Harvest Technology) at the National Symposium on Plantation Crops (PLACROSYM – 22) organized by ICAR-Central Plantation Crops Research Institute, Kasaragod from 15-17 December, 2016. the best original Research paper
FELLOW, Indian Society for Spices (2 015)
Awarded the 'DISTINGUISHED SERVICE CERTIFICATE AWARD 2013' by Indian Society of Agricultural Engineers during 2014.
Selected for the 'NAIP International Training Programme' in the area of 'Nutraceuticals' at Michigan State University, Michigan, USA.
National Eligibility Test (NET), 1997.
CSIR Senior Research Fellowship, 1997.
ASPEE Junior Fellowship Award in Agricultural Engineering, 1994.