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Evaluation of spices & oleoresins vɪɪɪ improved seperation and estimation of pungent and related component of ginger by thin layer chromatography

By:

Bhagya Govindarajan

Contributor(s):

Govindarajan.V.S

Material type:

Text

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Journal of Food Quality (1979) Vol.2:205-217	Available	RP1747

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Previous	Genetic Resources and their evaluation in ginger	Sex determination in monoecious and dioecious plants	Colour content of turmeric varieties and studies on its processing	Evaluation of spices & oleoresins vɪɪɪ improved seperation and estimation of pungent and related component of ginger by thin layer chromatography	Containinants of plant tissue and cell cultures review	Processing & utilization of Kokam (Garcinia indica)	Effect of nitrogen & plant density on growth & yield of garlic in acid soil of Assam	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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