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Evaluation of spices & oleoresins vɪɪɪ improved seperation and estimation of pungent and related component of ginger by thin layer chromatography (Record no. 8557)

MARC details
000 -LEADER
fixed length control field	00350nam a22001097a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bhagya Govindarajan
245 ## - TITLE STATEMENT
Title	Evaluation of spices & oleoresins vɪɪɪ improved seperation and estimation of pungent and related component of ginger by thin layer chromatography
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Govindarajan.V.S
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No.	RP1747
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Reprint

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Serial Enumeration / chronology	Total Checkouts	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			IISR Library	IISR Library	14/02/2018	Journal of Food Quality (1979) Vol.2:205-217		RP1747	14/02/2018	14/02/2018	Reprint