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Volatile constituents of cinnamon oils

By:

Senanyake.E.T

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	J.Agric.Food Chem., (1978) Vol.26(4)	Available	RP2107

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Previous	Chemotaxonomy of spice plants	Progress in essential oils	The history, use, and pharmacology of spices	Volatile constituents of cinnamon oils	Transgenic plants with enhanced resistance to the fungal pathogen rhizoctonia solani	Host-pathogen interactions xxxix. A soybean pathogenesis-Related protein with β-1,3-Glucanase activity releases phytoalexin elicitor-active heat-stable fragments from fungal walls	Antifungal activity of cucumber β-1,3-Glucanase and chitinase	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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