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Extraction of ginger rhizome:kinetic studies with super critical carbon dioxide

By:

Kandiah

Contributor(s):

Spiro

Material type:

Text

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	International Journal of Food Science & Technology (1990) Vol.25:328-338	Available	RP1790

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Previous	Control of powdery mildew fungi with extracts of the gaint knot weed	A new family of plant proteins	Four Neoligan ketones from piper capense	Extraction of ginger rhizome:kinetic studies with super critical carbon dioxide	Nonexent plant tissue culture: possibility and oppertunities	Plant DNA fingerprinting with radioactive and digoxigenenated oligonn cleotide probes complementary to simple repetive DNA sequences	OligonicleOtide finger printing	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
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