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Quantitative determination of the pungent principles in ginger

By:

Nambudiri.E.S

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Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Flavours	Available	RP1716

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Previous	Evaluation of spices and oleoresins vɪɪɪ-improved seperation and estimation of pungent and related components of ginger by thin-layer chromatography	Evaluation of spices and oleoresins vɪɪ Gas chromatographic examination of gingerol shogaol & related compounds of ginger	Evaluation of spices & oleoresins ɪv estimation of pungent principles of ginger oleoresin	Quantitative determination of the pungent principles in ginger	Evaluation of spices & oleoresin vɪ pungency of ginger component, gingerols and shogoals & quality	Planet of the year : with drought famine and fouled beaches the earth warns of environmental disasters	Plant cell wall fragments inhibit flowering & promote vegetative growth in lamna giffa	Next

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National Informatics Centre on Spices
ICAR-Indian Institute of Spices Research
Marikunnu P.O., Kozhikode, Kerala, India - 673012
Tel: +91-495-2731410, Email: Library.spices@icar.gov.in

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