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Seasonal changes in biochemical constituents & their relation to rooting of coffee (Coffee canephora Pierre) sucker cuttings

By:

Purushotham.K

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Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Coffee Research, Vol.14(3):117-130	Available	RP1685

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Previous	Karyotype studies in areea catechu L. A Triandra Roxb and A.catechu X.A Triandra hybrids	Induction of crocin,Picrocrocin and safranal synthesis in callus cultures of saffron-crocus satrus L.	Effect of length on flowering and rhizome swelling in ginger (zingiber officinale Roscoe)	Seasonal changes in biochemical constituents & their relation to rooting of coffee (Coffee canephora Pierre) sucker cuttings	A process for the extraction of ginger oleoresin with optimum quality	Logistic function analysis of germination behaviour of aged fennel seeds	Studies in physiological analysis of yield grain development in wheat	Next

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