Auto-oxidation in saffron at 40°C & 70°C Relative humidity

By:

Material type:

Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Journal of Food Science, Vol.55(2):595-596	Available	RP1627

There are no comments on this title.

to post a comment.