Evaluation of spices and oleoresins

By:

Material type:

Text

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Vol info	Status	Barcode
Reprint	IISR Library	Journal of food quality (1979) Vol.2(3)	Available	RP622

There are no comments on this title.

to post a comment.