Evaluation of spices & oleoresin vɪ pungency of ginger component, gingerols and shogoals & quality (Record no. 8528)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00301nam a22001097a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Shanthi Narasimhan |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of spices & oleoresin vɪ pungency of ginger component, gingerols and shogoals & quality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Govindarajan.V.S |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | RP1717 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reprint |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 14/02/2018 | Journal of Food Technology (1978) Vol.13:31-36 | RP1717 | 14/02/2018 | 14/02/2018 | Reprint |