Evaluation of spices and oleoresins vɪɪ Gas chromatographic examination of gingerol shogaol & related compounds of ginger (Record no. 8525)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00320nam a22001097a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Raghuveer.K.G |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of spices and oleoresins vɪɪ Gas chromatographic examination of gingerol shogaol & related compounds of ginger |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Govindarajan.V.S |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | RP1714 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Reprint |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Serial Enumeration / chronology | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | IISR Library | IISR Library | 14/02/2018 | Sensory evaluation discipline, Central food technological Research Institute, Mysore | RP1714 | 14/02/2018 | 14/02/2018 | Reprint |