Indian Institute of Spices Research
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Training Programmes
 
  • Processing and evaluation of chemical quality in spices.
  • Pest and disease management.
  • Integrated pest and disease management in nurseries.
  • Insect pest management.
  • Integrated disease management.
  • Nematode management.
  • Mass rearingof coccinellid predators of scale insects.
  • Biological control of diseases.
  • Techniques on Phytophthora research.
  • Integrated nutrient management.
  N.B.
  1. Cost and duration etc., may vary based on the nature of services.
  2. Cost of the diagnostic studies depends on location, crop, pest/disease involved.
  3. Charges trend to change from time to time, hence clients are requested to contact us in advance to get the latest rates.
  4. Charges are negotiable based on case by case.
  5. Spices refer to black pepper,cardamom, ginger, turmeric, clove, cinnamon, nutmeg, allspice, vanilla and paprika.