Indian Institute of Spices Research
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Short term courses on Spices Production, Management, Biotechnology and Post Harvest Technology
  1. Laboratory techniques for isolation and identification of plant parasitic nematodes associated with spice crops.
Division of Crop Protection would conduct this training during October.
Course duration : 10 days
Course fee : Rs. 5000per person
Total seats : 10
Cientele : Research scholars/teaching faculty
  2. Preparation of salted ginger
Post Harvest Technology section would conduct this training during October
Course duration : 3 days
Course fee : Rs. 750 per person
Total seats : 10
Clientele : Entrepreneurs
  3. Mass multiplication of Trichoderma/Gliocladium for biocontrol applications
Division of Crop protection conducts this training every month
Course duration : 6 days
Course fee : Rs. 3000 per person
Total seats : 10
Clientele : Enterpreneurs with PDC or having experience on culturing and rearing biocontrol agents
  4. Rapid multiplication of black pepper planting
Division of Crop Production conducts his training every everymonth
Course duration : 3 days
Course fee : Rs.750 per person
Total seats :10
Clientele : Progressive farmers, field assistants, AAO's, developmental staff and extension agencies
  5. Micropropagation and related techniques for planting material production
Division of Crop Improvement and Biotechnology conducts this training during December
Course duration : 30 days
Course fee : Rs. 18,000 per person
Total seats : 5
Clietnele : Junior Scientists and research workers involved in commercial micropropagation and research
The participants will have to make their own arrangements for lodging and boarding. Participants should apply well in advance ( at least 30 days) so that the dates will be finalized and the actual date of training programme be intimated to all the participants