Indian Institute of Spices Research
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Consultancy Services
  • Management of diseases.
  • Management of insect pests.
  • Management of plant parasitic nematodes.
  • Post harvest technology.
  • Tissue culture (Micro propagation).
  • Soil, nutrient and water management.
  • Large scale production of planting material.
  • High production technology for cardamom.
  • Plant propagation techniques.
  • Site selection and establishment of spice gardens.
  N.B.
  1. Cost and duration etc., may vary based on the nature of services.
  2. Cost of the diagnostic studies depends on location, crop, pest/disease involved.
  3. Charges trend to change from time to time, hence clients are requested to contact us in advance to get the latest rates.
  4. Charges are negotiable based on case by case.
  5. Spices refer to black pepper,cardamom, ginger, turmeric, clove, cinnamon, nutmeg, allspice, vanilla and paprika.