Javascript is required to use
GTranslate
multilingual website
and
translation delivery network
Select Language
English
Hindi
About IISR
About Us
History
Mandate
Mandate Crops
Organizational Setup
Organogram
Committees
Divisions/Sections
Crop Improvement and Biotechnology
Crop Production and Post Harvest Technology
Crop Protection
Social Science
Staff Profile
Director
Project Coordinator
Heads of Division
Scientific Staff
Technical Staff
Administrative Staff
Supporting Staff
Cadre Strength
Regional Station
Experimental Farm
Awards/Honours
Former Directors
Research
Overview
Projects
Research Achievements
Varieties Developed
Germplasm Collection
Technologies Developed
For Commercialization
For Adoption By Farmers
Collaborations
Research Articles
Services
Consultancy
Training
Extension
ATIC
Krishi Vigyan Kendra
Publications
Vision 2050
Annual Reports
English
Hindi
Research Highlights
Research Articles
Newsletters
English
Hindi
Publications for Sale
PLACROSYM XXI Proceedings
Education
Overview
Ph.D Programme
M.Sc./M.Phil/M.Tech. Project Work
Current Vacancies
Online Application
Post M.Sc./M.Tech. Training
Research Guides
Revised Guidelines
Farmers' Corner
Extension Pamphlets
Pamphlets(Malayalam)
Planting Materials
Varieties Released
Success Stories
Banned Pesticides
Farmers' Advisory
Price List 2016
Help Desk
Facilities
Laboratories and Equipments
Library and Information
Bioinformatics Centre
GIS
DUS Testing
Tissue Culture Accreditation
Biocomputing
Conference Hall
Guest House
Skip to content
www.spices.res.in
IISR-Thevam
Year of Release
2004
Mean Yield
5.17 Kg per line (Fresh)
Quality Attribute
Dry recovery
35%
Special characteristics
Tolerant to foot rot diseases. Suited to high altitude areas.
Main Menu
Home
Results Framework Document
Citizens'/ Clients' Charter
Purchase & Works Report
Opportunities
SpiceMail
Tender / Quotation
Vigilance
Contact us
Facebook
Mobile app
How to Reach
Right to Information Act
Contact us
RSS Feeds
Disclaimer
Sitemap
Feedback
Holiday List
