Projects in the Institute
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Project I: Conservation, characterization and sustainable utilization of genetic resources of spices |
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Project III: Development of resource conservation and management technologies for improving productivity of spices |
| Project IV: Development, refinement and demonstration of integrated cropping system for improved total factor productivity in spices [Project Leader: Dr. V. Srinivasan] 1.Kerala State – CPPHT-3: Integrated pepper research and development Project for North Kerala districts (2013-2017) [Dr. V. Srinivasan, Dr. P.S. Manoj,Dr. K.M. Prakash, Dr. K.K. Aiswariya, Dr. P. Rajeev, Dr. S. Hamza, Dr. R. Suseela Bhai, Dr. T.K. Jacob, Dr. A. Ishwara Bhat, Dr. Santhosh J. Eapen, Dr. Rashid Pervez, Dr. R. Dinesh, Dr. C.K. Thankamani, Dr. K. Kandiannan, Dr. K.S. Krishnamurthy and Dr. K.V. Saji] |
| Project V: Development, refinement and demonstration of organic production technology of spices for improved productivity, quality and soil health [Project leader: Dr. C.K. Thankamani] 1.ICAR-CPPHT-1: Network project on organic farming (2007-2017)[Dr. C.K. Thankamani, Dr. V. Srinivasan, Dr. T. John Zachariah, Dr. R. Praveena & Dr. S. Shanmughavel] |
| Project VI: Development and refinement of post harvest handling, processing and value addition technologies for minimization of post harvest losses and diversified use of spices [Project leader: Dr. N.K. Leela] 1. PHT VII (813): Developing energy efficient processing technologies for spices (2013-2017) [Dr. E. Jayashree and Dr. N.K. Leela] |
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Project VII: Bio-Intensive management of pests in spices |
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Project VIII: Integrated management of fungal and bacterial diseases of spices |
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Project IX: Development of diagnostic kits and integrated management viral diseases of spices |
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Project X: Improving knowledge and skill of stakeholders for increasing production of spices |

