| Sl.No | शीर्षक | Cost |
|---|---|---|
| 11 | Zingiberaceous Spices -Technologies for sustainable production | Rs. 200/- |
| 12 | Plant Pathogens and Their Biocontrol Agents - Diagnostics and characterization | Rs. 250/- |
| 13 | Package of Practices:Black Pepper, Ginger, Turmeric, Clove, Nutmeg, Cinnamon and Vanilla | Rs. 10/- each |
| 14 | Folders Bush Pepper, White Pepper, Rapid Multiplication of Black Pepper, Storage of Seed Ginger Rhizomes | Rs. 5/- each |
| 15 | Masala Phasaloon Ki Vaigyanik Kheti | 250 |
