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Licensee List till July 2018 |
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S No |
Name of Technology/ |
Name of Entrepreneur |
Year |
Technology |
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|
1 |
Turmeric variety IISR Pratibha |
Mr. Jigar Dipakbhai Patel |
2016 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
2 |
Turmeric IISR Pratibha |
Mr. Prakash Vasant Kane |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
3 |
Turmeric IISR Pratibha |
Mr. Rajeev Chandnahu |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
4 |
Turmeric IISR Pratibha |
Convenor |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
5 |
Turmeric IISR Pratibha |
Mukesh Chouradia |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
6 |
Turmeric variety |
Mr. Kasaranenibabu |
2017 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
7 |
Turmeric |
Mr. Pidikiti Chandrasekhar Azad |
2017 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
8 |
Turmeric |
Mukesh Chouradia |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
9 |
Turmeric |
Mrs. Sai Gole |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
10 |
Turmeric |
Ramprasad Reddy |
2018 |
Known for its stable and high curcumin variety (5.02%)/ ha- subject to the location of cultivation), Short duration variety (180 days to harvest). It has 30% and 34% yield increase over national and local turmeric varieties |
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|
11 |
Turmeric IISR- Alleppey Supreme |
Mr. Jigar Dipakbhai Patel |
2016 |
Tolerant to leaf blotch disease, suitable for growing throughout India, especially recommended for cultivation in Kerala, Maharashtra, Karnataka, N. BengalCurcumin - 5.55% ,Oleoresin - 13.0% ,Dry Recovery - 19.0% ,Essential Oil - 2.7% |
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|
12 |
Turmeric IISR- Alleppey Supreme |
The Director ,COD |
2016 |
Tolerant to leaf blotch disease, suitable for growing throughout India, especially recommended for cultivation in Kerala, Maharashtra, Karnataka, N. BengalCurcumin - 5.55% ,Oleoresin - 13.0% ,Dry Recovery - 19.0% ,Essential Oil - 2.7% |
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|
13 |
Ginger variety-IISR Varada |
The Director ,COD |
2016 |
High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage |
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|
14 |
Ginger-IISR Varada |
Dr. Goutham Palani |
2018 |
High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage |
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|
15 |
Ginger-IISR Varada |
Mukesh Chouradia |
2018 |
High yield (22.6 t/ha fresh wt) coupled with high oleoresin (6.7%), oil (1.75%), dry recovery (20.7%) and low fibre (3.29-4.5%) content. Dry ginger is less prone to storage and insect damage |
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|
16 |
Ginger IISR-Mahima |
Mr. S. Shashikant Patil |
2016 |
High yield, resistance to nematodes & low fiberEssential oil : 1.72 %, Dry recovery : 23 %, Fibre content : 3.26 %, Oleoresin: 4.48 %, |
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|
17 |
Ginger IISR- Rejatha |
Mr. Jigar Dipakbhai Patel |
2016 |
Plumpy & bold rhizome with low fiber content, Essential oil : 2.36%,Dry recovery : 19%,Fibre content : 4 %,Oleoresin: 6.34%, |
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|
18 |
Nutmeg variety IISR- Keralashree |
Mr. Venugopal S. J |
2015 |
Bushy & compact canopy, low incidence of fruit rot, Nut recovery- 70 %, Mace recovery- 35 %,Nut oil- 5.9 %, mace oil- 7.5 %, Oleoresin in nut- 9.1%, nut butter- 24.9%,Myristicin in nut -1.6%, mace-9.4% |
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|
19 |
Nutmeg IISR- Viswashree |
Mr. Tom C. Antony |
2012 |
Bushy & compact canopy, low incidence of fruit rot, Nut recovery- 70.0%, Mace recovery - 35.0% & Nut oil-7.14%, mace oil-7.13%, Oleoresin in nut- 2.48% & mace -13.8%, nut butter -30.9%, Myristicin in nut-2.48%, mace-20.03%, Mace: Rs.70.000/ha/year, yield @8 years is 480 kg mace/ha @ 800-900 Rs /kg, Nut:Rs. 312500-625000/ha/year, 3125 kg/ha |
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|
20 |
Black pepper variety –IISR Thevam |
Mr. Martin Manual |
2016 |
Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot. |
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21 |
Black pepper–IISR Thevam |
Mr. Girish N. Hegde |
2016 |
Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot. |
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|
22 |
Black pepper–IISR Thevam |
Mrs. Thabeera K. |
2017 |
Stable yielding, grow vigorously, performs well under high altitude rainfed conditions, suitable for all pepper growing tracts and field tolerant to Phytophthora foot rot. |
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|
23 |
Commercial production of planting material of black pepper variety IISR Thevam |
Mrs. Thabeera K |
2017 |
Commercial production of seedlings of black pepper variety IISR Thevam |
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|
24 |
Black Pepper-IISR Girimunda |
Mr. Girish N. Hegde |
2016 |
Rainfed condition, recommended in state of Kerala & other high altitude areas (upto 3000ft MSL) of south India,Piperine - 2.2%,Oleoresin - 9.65%,Essential oil - 3.4%,Dry recovery - 32% |
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25 |
Trichoderma harzianum, a biocontrol agent against Phytophthora foot rot. |
Farm Superintendent |
2015 |
Trichoderma harzianum, a biocontrol agent against Phytophthora foot rot. |
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|
26 |
Trichoderma harzianum, a biocontrol agent against Phytophthora foot rot. |
Mr. Unni K. N |
2015 |
Trichoderma harzianum, a biocontrol agent against against Phytophthora foot rot. |
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|
27 |
Pochonia chlamydosporia talc formulation technology for control of nematodes in Black Pepper |
Ms Chaitra Narayan |
2016 |
Technology for control of root-knot nematodes in Black Pepper |
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|
28 |
Trichoderma harzianum, a boicontrol agent against Phytophthora foot rot |
Ms Chaitra Narayan |
2016 |
Trichoderma harzianum can be used successfully to manage Phytophthora foot rot disease in black pepper |
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|
29 |
PGPR microbial consortium for growth promotion in black pepper |
Ms Chaitra Narayan |
2016 |
A consortial of plant growth promoting rhizobacteria (PGPR) for enhanced growth and vigour in black pepper |
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|
30 |
A novel method of storing and delivering PGPR/ microbes through biocapsules |
Ms Chaitra Narayan |
2016 |
Biocapsules is an encapsulation technology for the smart delivery of any agriculturally important microorganisms. The novel invention of microbial formulation as biocapsule is an easy and reliable technology for storing and delivering PGPR or other bioagents in hard gelatin capsule. It enhances the storage durability of bioagent more than 18 months (at room temperature) compared to 3-6 months in the case of talc based formulations. Besides, it reduces the volume, the cost of handling and transport charges. |
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|
31 |
A novel method of storing and delivering PGPR/ microbes through biocapsules |
Mr. Rajesh Taunk |
2018 |
Biocapsules is an encapsulation technology for the smart delivery of any agriculturally important microorganisms. The novel invention of microbial formulation as biocapsule is an easy and reliable technology for storing and delivering PGPR or other bioagents in hard gelatin capsule. It enhances the storage durability of bioagent more than 18 months (at room temperature) compared to 3-6 months in the case of talc based formulations. Besides, it reduces the volume, the cost of handling and transport charges. |
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|
32 |
A micronutrient composition for ginger and a process for its preparation (For soils pH above 7 |
Mr. Gavaskar |
2015 |
Crop specific, soil pH based micronutrient mixtures for foliar application in ginger crop which guarantees 15 to 25% increase in yield and quality. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. |
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|
33 |
A micronutrient composition for ginger and a process for its preparation (for soils pH below 7 ) |
Mr. Gavaskar |
2015 |
Crop specific, soil pH based micronutrient mixtures for foliar application in turmeric crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. |
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|
34 |
A micronutrient composition for black pepper and a process for its preparation |
Mr. Gavaskar |
2015 |
Crop specific, soil pH based micronutrient mixtures for foliar application in Black pepper crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. |
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|
35 |
A micronutrient composition for cardamom and a process for its preparation |
Mr. Gavaskar |
2015 |
Crop specific, soil pH based micronutrient mixtures for foliar application in cardamom crop which guarantees 15 to 25% increase in yield and quality has been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. |
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|
38 |
A micronutrient composition for ginger and a process for its preparation (for soils with pH below seven). |
Ms. Devipriya |
2014 |
Crop specific, soil pH based micronutrient mixtures for foliar application in ginger crops which guarantees 15 to 25% increase in yield and quality |
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|
39 |
A micronutrient composition for turmeric and a process for its preparation (for soils with pH below seven). |
Ms. Devipriya |
2014 |
Crop specific, soil pH based micronutrient mixtures for foliar application in turmeric crops which guarantees 15 to 25% increase in yield and quality |
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|
40 |
A micronutrient composition for black pepper and a process for its preparation. |
Ms. Devipriya |
2014 |
Crop specific, soil pH based micronutrient mixtures for foliar application in black pepper which guarantees 15 to 25% increase in yield and quality |
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|
41 |
|
Ms. Devipriya |
2014 |
Crop specific, soil pH based micronutrient mixtures for foliar application in cardamom crop which guarantees 15 to 25% increase in yield and quality |
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|
42 |
A micronutrient composition for black pepper and a process for its preparation. |
Dr. Kiran Anegudi |
2015 |
Crop specific, soil pH based micronutrient mixtures for foliar application in black pepper crop which guarantees 15 to 25% increase in yield and quality have also been developed. An innate advantage of these mixtures is that they can also be used in organic agriculture and therefore are benign and environment friendly. |
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|
43 |
A micronutrient composition for Cardamom and a process for its preparation. |
Nirmal Nelson |
2017 |
A micronutrient composition for cardamom and a process for its preparation |
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|
44 |
A micronutrient composition for cardamom and a process for its preparation |
Mr. G.R. Raja |
2017 |
A micronutrient composition for cardamom and a process for its preparation |
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|
45 |
A micronutrient composition for black pepper and a process for its preparation |
Mr. S. Williams |
2017 |
A micronutrient composition for black pepper and a process for its preparation |
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46 |
A micronutrient composition for cardamom and a process for its preparation |
Mr. S. Williams |
2018 |
Crop specific, soil pH based micronutrient mixtures for foliar application in cardamom crop which guarantees 15 to 25% increase in yield and quality |
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Incubatee List till July 2018 |
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S No |
Name of Technology/ |
Name of Entrepreneur |
Year |
Product brand |
Industry |
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|
1 |
Spice Processing Facility- For commercial production of spice/curry powders. |
Mr. Pradeep Kumar |
2016 |
Malu pure food mix |
Food Industry |
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2 |
Spice Processing Facility- For commercial production of spice/curry powders. |
Subicsha |
2015 |
SUBICHSA |
Food Industry |
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3 |
Spice processing facility |
Mrs. Juamila |
2017 |
Mannil Spices |
Food Industry |
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4 |
Spice processing facility |
Managing Director, CAMPCO |
2017 |
CAMPCO |
Food Industry |
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5 |
Spice processingfacility |
Chairman,Innofarm |
2017 |
Innofarm |
Food Industry |
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